When Alexis “Lexi” Moreau caught her husband, Jeff, sampling the sous-chef’s more intimate wares in their New York restaurant, she ran—all the way back to her hometown of St. Helena, California. Six months later, Lexi has no husband and no restaurant. But she does have a three-step plan: First, convert her grandmother’s bakery into her dream bistro. Second, ignore Grandma’s matchmaking attempts. And third, avoid Marco DeLuca, her ex’s commitment-phobic, distractingly sexy best friend.
In school Lexi was off-limits for Marco. After all, she was his buddy’s girl. But she’s still as smart and as gorgeous—and apparently as immune to his charms—as she used to be. Yet the simple fake romance they agree upon to dodge Lexi’s grandmother’s matchmaking plans soon turns deliciously complicated. And the sultry summer might bring together all the right ingredients for Marco to win the only woman he’s ever wanted.
About Marina AdairSee more books from this Author
Blindsided when she catches her husband cheating with their restaurant's sous chef, restaurateur Alexis Moreau leaves the Big Apple, worms and all, and heads home to St. Helena in California's Napa Valley to heal and to begin again. Her new dream is to turn her grandmother's floundering bakery in...Apr 15 2013 | Read Full Review of Summer in Napa (A St. Helena ...
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