Supper of the Lamb by Robert F. Capon
A Culinary Reflection

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Synopsis

Supper of the Lamb is a collection of recipes and essays by Robert F. Capon.
 

About Robert F. Capon

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Robert Farrar Capon is the author of numerous books on theology, cooking, and family life. His works include Between Noon and Three; Kingdom, Grace, Judgment; and Genesis, the Movie. Capon lives on Shelter Island, New York.
 
Published October 1, 1989 by Farrar, Straus and Giroux. 293 pages
Genres: Cooking, Religion & Spirituality. Non-fiction

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Father Capon's first book, Bed and Board, was a rara avis indeed: a religious ""sleeper."" It was, moreover, rarissima by virtue of having been written by an Episcopal priest and yet becoming a best-seller among Catholics.

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