Sweet & Easy Vegan by Robin Asbell
Treats Made with Whole Grains and Natural Sweeteners

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Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60 indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients and a source list to help readers find them. Vegan never tasted so sweet.

About Robin Asbell

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Robin Asbell is a chef, food writer, and cooking teacher specializing in natural foods. She lives in Minneapolis, Minnesota. Joseph De Leo is a New York-based photographer specializing in food.
Published September 7, 2012 by Chronicle Books LLC. 208 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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