Tate's Bake Shop Baking with Kids by Roger Priddy

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Kids aged 5 and over will love cooking up a storm in the kitchen with this fantastic baking book! Inside, Kathleen King, owner of the renowned Tate’s Bake Shop in the Hamptons, shares over 20 of her favorite recipes for kids to bake at home, including gingerbread, devil’s food cake and of course, her signature, mouthwateringly delicious chocolate chip cookies. Each recipe is explained in five easy-to-follow steps, and the book itself is practical to use, with a fold-out base so that it stand up by itself and pages that wipe clean, even after the messiest of baking sessions! A great fun book, packed full of tempting recipes which kids and adults will enjoy making, baking and of course eating together.

About Roger Priddy

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Kathleen King is the owner and baker at the popular Tate's Bake shop in Southampton, New York. She is also the author of TATE'S BAKE SHOP COOKBOOK. Roger Priddy’s love for children's early learning has led him to create some of publishing’s most successful children's non-fiction books, including Priddy Books' million-copy bestsellers, My Big Animal Book and Happy Baby Words.Roger says:"It is always rewarding to see a child enjoying and learning something from one of our books, especially babies, when you think it could be the first book they have ever seen. “I am very lucky to have a career where you get to think up fun ways to teach a kid how to write their letters and learn their first words, whilst finding out about Dinosaurs at the same time!"Roger lives with his wife, Zena, in London and Cork, Ireland. They have four children, who have given him most of his best ideas for his books.
Published April 24, 2012 by Priddy Books. 24 pages
Genres: Children's Books. Non-fiction

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