Thai and South East Asian Cooking and Far Eastern Classics by Deh-Ta Hsiung

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Synopsis

Over 300 authentic recipes, including traditional classics such as Peking Duck with Mandarin Pancakes, Sambal Nanas from Malausia, Thai Spring Rols, Nasi Goreng from Undonesia, Vietnamese Rice Paper Rolls, & Japanese Sashimi. Includes a rich visual catalogie of Thai & Asian ingredients, from rice & noodles through tofy & shellfish, to the more exotic seaweed & pickled vegetables. Superv color illustrations, easy-to-follow step-by-step instructions, & nutritional information about every disdh make this an essential guide to the cuisine of Thailand & its surrounding countres, their ingredients, techniques, & recipes.
 

About Deh-Ta Hsiung

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Published November 1, 2004 by Ultimate Editions. 512 pages
Genres: Cooking.