The 2nd International Cookbook for Kids by Matthew Locricchio

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This cookbook includes more than 60 recipes from India, Greece, Thailand, and Brazil that children and their families can make together as they follow easy step-by-step directions. Stunning full-color photographs accompany each recipe, and there are dishes for every time of day, from breakfast through dinner. Chef Matthew Locricchio emphasizes the use of fresh, organic vegetables and includes special sections on safety in the kitchen, cooking terms, and definitions. A great introduction to international cooking.

About Matthew Locricchio

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Matthew Locricchio is from Riverdale, New York Jack McConnell is from
Published December 4, 2012 by Two Lions. 175 pages
Genres: Sports & Outdoors, Cooking, Children's Books, Health, Fitness & Dieting. Non-fiction

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