The 50 Best Cheesecakes in the World by Larry Zisman
The Winning Recipes from the Nationwide "Love that Cheesecake" Contest

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If you're passionate about cheesecake, you'll love the gourmet and classic recipes assembled in this tempting book. Featured are the winning recipes from the Nationwide "Love That Cheesecake" Contest-50 of the richest, sweetest, creamiest, most delectable cheesecakes imaginable.

Organized by pan size, the recipes include: key-lime cheesecake, marzipan-raspberry cheesecake, chocolate-malt cheesecake, hazelnut-heaven cheesecake, white-Christmas cheesecake, pumpkin party cheesecake, Black Forest cheesecake, tri-colored Italian cheesecake, southern sweet-potato cheesecake. Also included are irresistible cheesecake recipes from the Plaza Hotel, the Williamsburg Inn, the Hotel Hershey, and other renowned kitchens across the country.

Complete with helpful recipe hints for preparing the perfect cheesecake, along with a generous dollop of cheesecake trivia, this sublime little cookbook is sure to delight everyone who loves sinking a fork into a fresh piece of New York cheesecake. These easy, no bake desserts are simple to make and include how to guides to enjoy your favorite flavors from chocolate to strawberry to peanut butter, raspberry and more.

About Larry Zisman

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Larry and Honey Zisman are the authors of The 55 Best Brownies in the World, The 47 Best Chocolate Chip Cookies in the World, The Burger Book, and four other cookbooks. They live in East Windsor, New Jersey.
Published June 15, 1993 by St. Martin's Griffin. 192 pages
Genres: Cooking. Non-fiction

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