The Adventurous Chef by Ann Arnold
Alexis Soyer

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Synopsis

In 1837, when Alexis Soyer was just twenty-five years old, he became head chef at the exclusive Reform Club in London on the condition that he be allowed to participate in the design of the kitchen. The result was a showplace filled with Soyer's clever inventions, such as the drainer and the multi-egg poacher, and it became the most talked about kitchen in all of Europe. Soyer quickly established himself as a star, but for all his flamboyance he was practical and large-hearted, cooking for the starving populace as well as the aristocracy, opening soup kitchens during the Irish potato famine, and teaching the army how to feed itself in the Crimean War.

Filled with biographical detail and lively illustrations, The Adventurous Chef tells the story of a remarkable man who was determined to revolutionize the culinary world and who remains one of the greatest cooks of the nineteenth century.
 

About Ann Arnold

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Ann Arnold has illustrated several books for children. She lives in Berkeley, California.
 
Published September 19, 2002 by Farrar, Straus and Giroux (BYR). 40 pages
Genres: Biographies & Memoirs, History, Sports & Outdoors, Travel, Cooking, Children's Books.

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The illustrator of the splendid Fanny at Chez Panisse (1997) offers a fascinating pictorial biography of an engaging personality, the French chef Alexis Soyer.

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Publishers Weekly

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For instance, she uses before-and-after vignettes to convey Soyer's contributions to military cooking ("Before Soyer: The meat was lashed tightly in bundles.

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