More than just a collection of recipes, this beautifully photographed book takes you inside the entire 2002 season of the America’s Test Kitchen series, with 26 chapters each dedicated to a different episode of the show. You will meet the cast – through photographs, bios, and quotes from each member – and will follow the America’s Test Kitchen process, as Christopher Kimball and the rest of the cast identify common cooking problems and then test dozens of variations to come up with the best methods for preparing recipes. Many of the most popular segments of the show, including the Science Desk, Equipment Corner, and tasting Lab, have been brought to life with photos.
With more than 200 recipes and dozens of beautiful, behind-the-scenes photographs, The America’s Test Kitchen Cookbook is sure to become an indispensable part of any cook’s library.
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Kimball, founder of Cook's Illustrated magazine and host of the PBS show America's Test Kitchen, offers a preface to this guide to the tools, techniques and ingredients needed in today's kitchens, along with about 50 recipes.| Read Full Review of The America's Test Kitchen Co...
For example, it's nice to know that challah makes top-quality French Toast, but this dish is often a last-minute whim made with whatever's in the house, making the four pages of instructions, analysis of griddles, two recipes (one for challah and the other for day-old European-style bread, with a...| Read Full Review of The America's Test Kitchen Co...
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