The Apple a Day Cookbook by Janet Reeves

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Synopsis

An updated edition with a contemporary design that’s sure to be a hit with apple lovers everywhere. It’s no secret that apples are both tasty to eat and good for you, and The Apple a Day Cookbook showcases just how diverse this delicious fruit is with a wide variety of apple dishes, everything from appetizers to main courses, soups to salads, preserves to pastries—more than 250 recipes in all. Highlights include apple and bacon quiche, chocolate-chip apple cookies, apple-stuffed spare ribs, and sugar-dusted apple pie. Plus the apple facts, history, and trivia in the introduction will fascinate even the least kitchen savvy.
 

About Janet Reeves

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Published March 1, 1993 by Gynergy Books/Ragweed Pr. 256 pages
Genres: Cooking. Non-fiction