The Art of Eating by M.F.K. FISHER
50th Anniversary Edition

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The Art of Eating


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Mary Frances Kennedy (M.F.K.) Fisher is revered as one of America's best food writers. Her personalized essays on the pleasures of cooking and eating made her famous. Her most popular books—Serve It Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets—were bound into one volume—The Art of Eating—in 1954. In 1990, The Art of Eating received the James Beard Foundation Cookbook Hall of Fame Award.
Published May 6, 2014 by Houghton Mifflin Harcourt. 788 pages
Genres: Cooking, Science & Math, Literature & Fiction, Health, Fitness & Dieting. Non-fiction

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Collected works of an artist in food, whose gastronomical creed long since captured my imagination.

May 17 2012 | Read Full Review of The Art of Eating: 50th Anniv...

Mother Nature Network

... Cathy Erway's personal tale of not eating out in New York City is inspiring and optimistic.

Sep 28 2010 | Read Full Review of The Art of Eating: 50th Anniv...

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