The Art of Raw Living Food by Jenny Ross
Heal Yourself and the Planet with Eco-delicious Cuisine

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Synopsis

Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross (owner and chef of the popular Southern California raw-foods restaurant, 118 Degrees) give you hundreds of recipes and tips for creating gourmet meals—all created 100 percent from raw fruits, vegetables, and nuts.                 

      You'll enjoy Mexican, Italian, Asian, and other cuisine, while deriving all of the physical, spiritual, and emotional benefits of eating one of the healthiest diets available. As you follow these easy-to-prepare recipes, you’ll discover why thousands of people have joined the Raw Food Movement and see how to incorporate a living-foods diet into your daily life!
 

About Jenny Ross

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Doreen Virtue is the best-selling author of Fairies 101 and the Magical Messages from Your Fairies Oracle Cards. She's written numerous books about angels and has appeared on talk shows and other media internationally, including Oprah, CNN, the BBC, and Kerri Anne. She lectures worldwide and is the host of a weekly call-in radio show on HayHouseRadio.com®. Doreen holds three university degrees in counseling psychology and is a lifelong clairvoyant. She loves gardening and hiking outdoors in nature, especially among the wildflowers of Hawaii, where she lives. Robert Reeves is a fully qualified and accredited naturopath with an area of interest in mental, emotional, and psychological health. He blends his herbal medicine and nutrition training with his psychic and mediumship abilities to assist his clients in achieving the best possible results. Robert has a strong connection to the angels and to nature, believing that nature holds the ability to heal when one is guided from the Divine. Robert always had a passion for helping others, and this healing instinct developed as a young boy. Luckily, he embraced and sought to develop his spiritual and intuitive abilities. He was constantly guided to continue learning more and more about natural healing and how he could connect to his intuition at a deeper level. By 15 years of age, Robert was an audience member at spiritual workshops, and by age 17 he had three certificates of qualification under his belt. Since then he has continued to be involved in the natural-health industry and now teaches workshops on various self-help topics. He writes regular articles for Australian magazines and has been featured on international radio programs. Robert has also developed a range of vibrational essences that focus on crystal and angel energy and are currently available as aura sprays. Robert owns and runs a successful natural-therapies clinic that he began when he was 17 years old. For more information, please visit his website: www.robertreeves.com.au.
 
Published August 15, 2009 by Hay House. 208 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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