The Backyard Homestead Guide to Raising Farm Animals by Gail Damerow
Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, ... Rabbits, Goats, Sheep, Pigs, Cattle, & Bees

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Synopsis

Imagine a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees. Or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homestead Guide to Raising Farm Animals, even urban and suburban residents can successfully raise chickens, ducks, geese, turkeys, rabbits, goats, sheep, cows, pigs, and honey bees. It’s easier than you think, and it can be done on small plots of land. This essential guide covers everything from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Whether you want to be more self-sufficient, save money, or just enjoy safer, healthier, more delicious animal products, you’ll find all the information you need in The Backyard Homestead Guide to Raising Farm Animals.
 

About Gail Damerow

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Gail Damerow is the go-to chick gal. Her books have sold over 790,000 copies and include The Backyard Homestead Guide to Raising Farm Animals, Storey’s Guide to Raising Chickens, and The Chicken Encyclopedia. Gail is the editor of Rural Heritage magazine and writes regularly for Backyard Poultry magazine and Dairy Goat Journal. She and her husband operate a family farm in Tennessee.
 
Published February 28, 2011 by Storey Publishing, LLC. 360 pages
Genres: Crafts, Hobbies & Home, Professional & Technical, Science & Math, Nature & Wildlife. Non-fiction

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