The Bean Bible by Alzia Green
A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!

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Synopsis

Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green. More than 200 delectable recipes-gathered from Green's travels and from famous chefs and restaurants-are accompanied by essential information on bean varieties, cooking methods, and equipment.

 

About Alzia Green

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Aliza Green is a noted chef, food columnist, and restaurant consultant.
 
Published April 1, 2000 by Diane Pub Co. 338 pages
Genres: Health, Fitness & Dieting, Cooking, Education & Reference. Non-fiction

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In the growing field of bean and grain cookbooks, Green does an above-average job with these well-written multiethnic recipes ranging from Italian Chickpea Fries to Chinese Steamed Clams with Fermented Black Bean Sauce.

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