The Bean Bible by Alzia Green
A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!

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Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green. More than 200 delectable recipes-gathered from Green's travels and from famous chefs and restaurants-are accompanied by essential information on bean varieties, cooking methods, and equipment.


About Alzia Green

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Aliza Green is a noted chef, food columnist, and restaurant consultant.
Published April 1, 2000 by Diane Pub Co. 338 pages
Genres: Health, Fitness & Dieting, Cooking, Education & Reference. Non-fiction

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In the growing field of bean and grain cookbooks, Green does an above-average job with these well-written multiethnic recipes ranging from Italian Chickpea Fries to Chinese Steamed Clams with Fermented Black Bean Sauce.

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