The Best Skillet Recipes by Cook's Illustrated Magazine
A Best Recipe Classic

No critic rating

Waiting for minimum critic reviews

See Reader Rating

Synopsis

One pan is all you need! From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. it's no surprise that meat, fish, and pasta dishes come together nicely in a skillet But pot pie can also be made in the pan. So can pizza, casseroles and souffles.

Put away that second pot for boiling pasta and cook it in its sauce right in the skillet. Start pizzas on the stovetop in the skillet and finish with a hot blast in the oven (still in the skillet). Spruce up your stir-fry repertoire with new and innovative ideas.

One pan means less clean up. The Best Skillet Recipes means a world of great and easy meals.
 

About Cook's Illustrated Magazine

See more books from this Author
America's Test Kitchen is a real place: a no-nonsense, fully equipped test kitchen located just outside Boston, MA, where a team of highly qualified test cooks and editors perform thousands of tests every year. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks. America's Test Kitchen is devoted to a collegial approach to cooking?teams of editors, writers, and cooks engage in side-by-side comparisons, blind taste tests, and rigorous equipment performance tests to determine which pans work and which ones don?t, which brand of ketchup tastes best, and so on. America's Test Kitchen accepts no advertising. We are a private company with no affiliations with large publishers, cookware manufacturers, or food purveyors, which means that our content is unbiased and objective.
 
Published March 1, 2009 by America's Test Kitchen. 368 pages
Genres: Self Help, Cooking. Non-fiction

Reader Rating for The Best Skillet Recipes
82%

An aggregated and normalized score based on 32 user ratings from iDreamBooks & iTunes


Rate this book!

Add Review