The Big Book of Casseroles by Maryana Vollstedt
250 Recipes for Serious Comfort Food

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Synopsis

Bubbling cheese, golden bread crumbs, tender vegetables, and succulent meats - what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage tips. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further than The Big Book of Casseroles, because serious comfort food never goes out of style.
 

About Maryana Vollstedt

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Maryana Vollstedt is the author of more than a dozen cookbooks, including The Big Book of Soups & Stews, The Big Book of Casseroles, What's for Dinner?, and Pacific Fresh. She lives in Eugene, Oregon.
 
Published October 19, 2012 by Chronicle Books LLC. 324 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for The Big Book of Casseroles

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Vollstedt's (What's for Dinner?) reliable collection of robust food encompasses many ethnicities (Seafood Lasagna, Baked Tandoori Chicken on Lentils, Spicy Beef Enchilada Casserole). Recipes are clear

Oct 04 1999 | Read Full Review of The Big Book of Casseroles: 2...

Publishers Weekly

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Vollstedt (The Big Book of Casseroles) tells readers that Bean and Beer Soup with Ham is perfect for "game watching on TV," and a broccoli, mushroom and peanut butter soup is just the thing for the "peanut butter fan."

| Read Full Review of The Big Book of Casseroles: 2...

Publishers Weekly

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Vollstedt's (What's for Dinner?) reliable collection of robust food encompasses many ethnicities (Seafood Lasagna, Baked Tandoori Chicken on Lentils, Spicy Beef Enchilada Casserole).

| Read Full Review of The Big Book of Casseroles: 2...

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