The Big New York Sandwich Book by Sara Reistad-Long
99 Delicious Creations from the City's Greatest Restaurants and Chefs

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Synopsis

What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map--in sandwiches--of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone.
Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.
 

About Sara Reistad-Long

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Sara Reistad-Long is a writer and reporter based in New York City (see www.sarareistadlong.com). Her articles have appeared in The New York Times, The Wall Street Journal, The Oprah Magazine, Esquire, Real Simple, Harper's Bazaar, The Daily Beast, and Glamour, among others. She is the co-founder of www.sveltegourmand.com. She lives in Manhattan. Jean Tang is a travel and food journalist, and the founder of Market Smiths (MarketSmiths.com), a content stragetgy firm. She has written articles for The New York Times, New York Magazine, National Geographic Traveler, Conde Nast Traveler, Travel + Leisure, and The New York Daily News. She lives inBrooklyn.
 
Published April 5, 2011 by Running Press. 274 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for The Big New York Sandwich Book

Publishers Weekly

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Food journalists Tang and Reistad-Long have put together a toothsome collection that covers how to construct a vast assortment of sandwiches, as well as provides something interesting to read while eating them.

Feb 07 2011 | Read Full Review of The Big New York Sandwich Boo...

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