The Body in the Bouillon by Katherine Hall Page
(Faith Fairchild)

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Synopsis

The Body in the Bouillon  Minister's wife, sometime sleuth, and culinary artist Faith Sibley Fairchild is intrigued by rumors of mysterious doings at Hubbard House — an elegant, secluded retirement home for the well-heeled Yankees of Aleford, Massachusetts. Determined to do some surreptitious snooping, she joins the pricey retreat's flu-depleted kitchen staff, only to witness an aging resident collapse face-first into a bowl of Faith's hot and savory boillon. But it isn't until a blackmailing drug dealer turns up dead in Faith's bedroom that the amateur investigator realizes that murder not only happens at Hubbard, it's the specialty of the house! And Faith's own demise might very well be the next item on the menu.
 

About Katherine Hall Page

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Katherine Hall Page is the author of nineteen previous Faith Fairchild mysteries and one of the only authors to have won an Agatha in all three categories: Best Novel (The Body in the Snowdrift), Best Short Story ("The Would-Be Widower"), and Best First Novel (The Body in the Belfry). Her cookbok, Have Faith in Your Kitchen, was nominated for an Agatha in the nonfiction category. She has also been nominated for a Macavity Award and a Mary Higgins Clark Award. She lives in New England.
 
Published November 15, 1991 by Minotaur Books. 179 pages
Genres: Mystery, Thriller & Suspense, Literature & Fiction, Humor & Entertainment, Cooking. Fiction

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