The Breakfast Taco Book is packed with everything you need to know about breakfast tacos – including how to make them at home. Recipes cover everything from how to make your own tortillas and salsa to a wide variety of "taco-guts." Bacon, Eggs, Home Fries, Chorizo, Nopalitos - we've got you covered!
*** The Second Edition has been completely REVISED and EXPANDED to include more recipes, a brand new chapter about breakfast taco history, and much more!!! ***
Check out this feedback we've received from readers:
"Hilah, I made the Chorizo in your Breakfast Taco book and the flavor is spot on. It’s great, You have the flavor without the grease. Thank you very much, I don’t have to cook the grease out of chorizo before I use in a recipe anymore." - Bob
"Thank you so much for a wonderful book! I love cookbooks that are more than just recipes. I’d have gladly paid to get it. I’m really looking forward to using it (especially the chorizo recipe) once I get the kitchen in my new apartment in order." - Randy
"I had a brunch for 30 the other day and made your breakfast tacos and avocado salsa and people (after the confusion that they weren’t eating breakfast burritos) went nuts over them. AND I have so many leftover tortillas, I can have breakfast tacos for the rest of the year. hollah!" - AC
"This is exactly the book I needed. I’ve been away from home for a while…about 2 years in NY from San Antonio…and it’s lonely without some of my favorite tex-mex. I made frito pie the other day and my boyfriend was amazed at the idea of putting chili on top of chips. Thanks for the breakfast taco cook book! I love me some chorizo!" - Katherine
"We finally had breakfast tacos for the first time this morning, and OMG! SO good! Even my 2 year old had no trouble stuffing his face with the eggy, sausagey, salsa-verde-y, potatoey goodness, and my partner went back for seconds!" - Gill
About Hilah Johnson
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Published August 26, 2011
by Hilah Cooking.