The Cautious Vegetarian is filled with delicious recipes and menu ideas that will appeal to vegetarians and non-vegetarians alike. The author, Marie Haldane loves vegetarian food. Her recipes reflect her passion for using great ingredients, cooking them with respect and creating delicious and unique dishes such as, Whiskied Onion Confit; Edamame with Soy Sauce and Smoked Salt; Roasted Beet Borscht; Crème Fraîche Coleslaw; Frisée Salad with Hot and Sweet Dressing; Baked Polenta with Sundried Tomato Sauce; Peppers Stuffed with Rosemary Cream Corn; Lentil Loaf with Huli Huli Sauce; and, not to ignore our sweet-tooth, Dulce de Leche Butter Cookies; Rustic Peach and Blueberry Tart; and Pavlova with Mango Custard and Blackberries. The book includes over ninety delectable recipes and twenty-seven mouthwatering photos.
About Marie Haldane
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Published November 21, 2011
by Marie Haldane.