The Chew by The Chew
Fall Flavors: More than 20 Seasonal Recipes from Kitchen

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Synopsis

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Fall Flavors--more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device.

Every day millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts gab about everything to do with cooking and entertaining. This delicious seasonal excerpt from their lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes--but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, demystify roast chicken and Brussels sprouts; style master Clinton Kelly shows you the perfect--and affordable--Thanksgiving table. And there are mouth-watering fall pies from dessert diva Carla Hall, as well as Daphne Oz's delicious, vegetarian-friendly stuffing. Drool over Mario Batali's Chestnut Crepes, Carla Hall's Ten-Gallon Apple Pie, Daphne Oz's Roasted Autumn Vegetables, Michael Symon's Cast-Iron Pork Pie, and Clinton Kelly's BLT Bloody Mary. It's everything you need for any fall gathering, or just an easy and delicious family dinner, right at your fingertips.

But wait there's more . . .
A behind-the-scenes look at the hit show and what makes it tick
A Q&A with your favorite hosts
How to cook pasta with an entire bottle of wine
The dishes that made the hosts fall in love with food For the full experience, be sure to look for the print edition of The Chew: Food. Life. Fun. And stay tuned for future seasonal eBook excerpts featuring mouth-watering recipes for winter, spring, and summer from the print book.
 

About The Chew

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Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons. Clinton Kelly is best known for cohosting TLC's hit makeover show What Not to Wear" and The Chew" on ABC Daytime. Originally from Port Jefferson Station, New York, Clinton now resides in New York City and Connecticut. Chef Michael Symon grew up in a Greek and Sicilian family. The Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America's heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.Since being named a Best New Chef by Food & Wine magazine in 1998, Michael and his restaurants have been awarded nu Carla Hall attended L'Academie de Cuisine in Maryland, was a caterer, and is owner and Executive Chef of Alchemy by Carla Hall, an artisan cookie company based out of Washington, D.C. She is a co-host on the ABC talk show, "The Chew". She lives in Washington, D.C., with her husband, Matthew Lyons, and stepson, Noah. Daphne Oz believes in happy, healthy living based on the successful strategies she developed to permanently shed more than thirty pounds while still enjoying all the foods she loves. She is all about finding innovative ways to fill her life with smart, accessible luxury and sharing her practical tips for making the process fun and easy. A 2008 Princeton University graduate, she is cohost of ABC's hit show The Chew, coauthor of the New York Times bestseller The Chew: Food. Life. Fun., and author of the national bestseller The Dorm Room Diet. Daphne has been featured in the New York Times, Wall Street Journal, Washington Post, Reader's Digest, Glamour, Teen Vogue, Seventeen, Cosmopolitan, People, and US Weekly; cohosted The View; and appeared on Good Morning America, Fox & Friends, The Dr. Oz Show, and NPR's Weekend Edition. Daphne received her chef's degree from the Natural Gourmet Institute and is a graduate of the Institute for Integrative Nutrition. She lives with her husband, John, in New York City.
 
Published September 25, 2012 by Hyperion. 240 pages
Genres: Humor & Entertainment, Cooking. Non-fiction

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