The Chew by The Chew
Food. Life. Fun.

No critic rating

Waiting for minimum critic reviews

See Reader Rating

Synopsis

Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun.

This lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes-but highlights the easy ideas that have brought so much to America's family table. The book offers up 100 mouth-watering recipes, divided into seasons, as well as nutrition and entertaining tips and behind the scenes dish from the show. It will be attractively designed to mirror the aesthetic of the show, and filled with gorgeous full color photos throughout-- food shots and photos from the set.
The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.
 

About The Chew

See more books from this Author
Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons. Clinton Kelly is best known for cohosting TLC's hit makeover show What Not to Wear" and The Chew" on ABC Daytime. Originally from Port Jefferson Station, New York, Clinton now resides in New York City and Connecticut. Chef Michael Symon grew up in a Greek and Sicilian family. The Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America's heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.Since being named a Best New Chef by Food & Wine magazine in 1998, Michael and his restaurants have been awarded nu Carla Hall attended L'Academie de Cuisine in Maryland, was a caterer, and is owner and Executive Chef of Alchemy by Carla Hall, an artisan cookie company based out of Washington, D.C. She is a co-host on the ABC talk show, "The Chew". She lives in Washington, D.C., with her husband, Matthew Lyons, and stepson, Noah. Daphne Oz believes in happy, healthy living based on the successful strategies she developed to permanently shed more than thirty pounds while still enjoying all the foods she loves. She is all about finding innovative ways to fill her life with smart, accessible luxury and sharing her practical tips for making the process fun and easy. A 2008 Princeton University graduate, she is cohost of ABC's hit show The Chew, coauthor of the New York Times bestseller The Chew: Food. Life. Fun., and author of the national bestseller The Dorm Room Diet. Daphne has been featured in the New York Times, Wall Street Journal, Washington Post, Reader's Digest, Glamour, Teen Vogue, Seventeen, Cosmopolitan, People, and US Weekly; cohosted The View; and appeared on Good Morning America, Fox & Friends, The Dr. Oz Show, and NPR's Weekend Edition. Daphne received her chef's degree from the Natural Gourmet Institute and is a graduate of the Institute for Integrative Nutrition. She lives with her husband, John, in New York City.
 
Published September 25, 2012 by Kingswell. 240 pages
Genres: Crafts, Hobbies & Home, Cooking. Non-fiction

Reader Rating for The Chew
84%

An aggregated and normalized score based on 437 user ratings from iDreamBooks & iTunes


Rate this book!

Add Review