The Chew by Mario Batali, Gordon Elliott, Carla Hall, Clinton Kelly, Daphne Oz & Michael Symon
What's for Dinner?: 100 Easy Recipes for Every Night of the Week

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Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun.

THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book.

The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.

About Mario Batali, Gordon Elliott, Carla Hall, Clinton Kelly, Daphne Oz & Michael Symon

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Mario Batali is one of the most recognized and respected chefs working in America today, with fourteen restaurants--including his New York City flagship, Babbo Ristorante e Enoteca, as well as two restaurants in Los Angeles and three in Las Vegas--and a host of television shows, including the ever-popular "Iron Chef America". He is also the author of eight cookbooks, among them the James Beard Award-winning "Molto Italiano", the "New York Times" bestsellers "Italian Grill" and "Spain...A Culinary Road Trip", the companion book to his prime-time PBS series "Spain...On The Road Again". He has received such accolades as a "GQ Magazine" Man of the Year Award and the James Beard Award for Outstanding Chef. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons. He started the Mario Batali Foundation in May of 2008 with the mission to feed, protect, educate, and empower children.
Published September 24, 2013 by Kingswell. 227 pages
Genres: Cooking, Self Help. Non-fiction

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