The Chinese Salt - Free Diet CookBook by Merle Schell

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"Without sacrificing any of the zesty tastes and textures of Chinese cooking, these 250 low-salt, low-sugar, low-fat recipes make this popular cuisine healthier for everyone."

About Merle Schell

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Published July 18, 1985 by Dutton Adult. 348 pages
Genres: Cooking. Non-fiction

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BC Books

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A range of recipes from around China, with geographical and health insights.

Jan 01 2013 | Read Full Review of The Chinese Salt - Free Diet ...

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