The Complete Book of Chinese Cooking by Veronica Sperling
(Complete Cookbooks)

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Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of series: Italian Cooking and Vegetarian Cooking.

About Veronica Sperling

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Christine McFadden has contributed to a variety of food publications -- inclding "BBC Good Food," "House and Garden" and "Healthy Eating.
Published October 1, 1996 by Smithmark Pub. 256 pages
Genres: Cooking.

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