Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of series: Italian Cooking and Vegetarian Cooking.
About Veronica Sperling
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Published October 1, 1996
by Smithmark Pub.