Caribbean cooking offers something to suit all tastes, from deliciously simple breads and buns to heady mixtures of spices. This book is as inviting as the beautiful islands that inspired it. The stunning photographs and stylish presentation capture the lush warmth and vibrancy of the region as reflected in its tantalizing cuisine. The recipes themselves capture the easy-going lifestyle of the people and their penchant for fresh fruit, vegetables, meat, and fish.
About Pamela Lalbachan
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Published November 1, 1994
by Tuttle Publishing.