The Complete Caribbean Cookbook by Pamela Lalbachan

No critic rating

Waiting for minimum critic reviews

See Reader Rating


Caribbean cooking offers something to suit all tastes, from deliciously simple breads and buns to heady mixtures of spices. This book is as inviting as the beautiful islands that inspired it. The stunning photographs and stylish presentation capture the lush warmth and vibrancy of the region as reflected in its tantalizing cuisine. The recipes themselves capture the easy-going lifestyle of the people and their penchant for fresh fruit, vegetables, meat, and fish.

About Pamela Lalbachan

See more books from this Author
Published November 1, 1994 by Tuttle Publishing. 304 pages
Genres: Cooking. Non-fiction

Reader Rating for The Complete Caribbean Cookbook

An aggregated and normalized score based on 8 user ratings from iDreamBooks & iTunes

Rate this book!

Add Review