The Complete Idiot's Guide to Smoking Foods by Ted Reader

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- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more.

- Features expert tips for smoking success, including common smoking mistakes.


About Ted Reader

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TED READER is an award-winning chef and food entertainer, who's parlayed his passion for food into a culinary tour de force that includes more than a dozen cookbooks, shelves of food products, live culinary performances, TV and radio cooking shows and appearances as well as culinary demonstrations, a catering company, and teaching. Known for his pyrotechnic charm and fearless culinary spirit, it's no surprise that GQ magazine labeled him the "Crazy Canuck Barbecue Kingpin." The dude just loves to cook!
Published April 3, 2012 by Alpha. 320 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for The Complete Idiot's Guide to Smoking Foods

For this week’s barbecue product review, I am going to be reviewing one of Ted Reader’s newest barbecue cookbook and guide titled: “The Complete Idiot’s Guide to Smoking Meat.”.

Aug 21 2012 | Read Full Review of The Complete Idiot's Guide to...

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