The Complete Mediterranean Cookbook by The Editors at America's Test Kitchen
500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

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A chapter for “Fruit and Sweets” finishes the book with such treats as lemon-anise biscotti, baklava, and Greek lemon rice pudding. This title will be a workhorse in any kitchen.
-Publishers Weekly

Synopsis

There's a reason why people in the Mediterranean region are among the longest lived in the world--their diet, which focuses on olive oil, vegetables, healthy grains, and seafood, has been proven to be extremely beneficial for weight reduction, blood pressure control, and overall well-being.  America's Test Kitchen has taken these ingredients and produced innovative, delicious, and foolproof mains, sides, and appetizers that comply with this increasingly popular way of eating.  
 

About The Editors at America's Test Kitchen

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This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.

Author Hometown: Boston, MA
 
Published December 27, 2016 by America's Test Kitchen. 440 pages
Genres: Education & Reference, Cooking. Non-fiction
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Publishers Weekly

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on Aug 23 2017

A chapter for “Fruit and Sweets” finishes the book with such treats as lemon-anise biscotti, baklava, and Greek lemon rice pudding. This title will be a workhorse in any kitchen.

Read Full Review of The Complete Mediterranean Co... | See more reviews from Publishers Weekly

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