The Cook's Illustrated Cookbook by Editors at Cook's Illustrated Magazine
2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

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Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2,000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-have collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime--and guarantees impeccable results.

About Editors at Cook's Illustrated Magazine

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Cook's Illustrated is one of today's most respected culinary magazines. It is based in Boston, Massachusetts.
Published September 19, 2011 by America's Test Kitchen. 928 pages
Genres: Cooking. Non-fiction

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