The Craft of Stone Brewing Co. by Greg Koch
Liquid Lore, Epic Recipes, and Unabashed Arrogance

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Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.

About Greg Koch

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Greg Koch and Steve Wagner are mad passionate about great beer. As the co-founders of Stone Brewing Co., they've become recognized leaders in the craft brewing industry. Visit for more. A graduate of the California School of Culinary Arts and a BJCP Recognized Beer Judge, Randy Clemens has written for Gourmet, Saveur, BeerAdvocate, Draft, Imbibe, Los Angeles, and Wine Enthusiast. He is also the author of The Sriracha Cookbook and is the Public Relations Coordinator at Stone Brewing Co.
Published October 18, 2011 by Ten Speed Press. 208 pages
Genres: Business & Economics, History, Crafts, Hobbies & Home, Cooking. Non-fiction

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If there's one thing we can count on from Greg Koch, Steve Wagner and the Stone Brewing Company, it's that they'll never do anything half-way.

Nov 02 2011 | Read Full Review of The Craft of Stone Brewing Co...

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