The Crazy Makers by Carol Simontacchi
How the Food Industry Is Destroying Our Brains and Harming Our Children

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An unprecedented and impeccably reported look at how American food manufacturers and their "products" may be endangering our minds.

With obesity becoming one of the fastest-growing worldwide epidemics, and manufactured food fueling that trend, The Crazy Makers is timelier than ever. This updated edition includes a new chapter on autism, as well as revised material that illustrates just how much the industry has changed in a few short years.

Based on extensive research, epidemiological evidence, and a formal study of schoolchildren's eating habits, The Crazy Makers identifies how the latest food products may be literally driving us crazy. Carol Simontacchi offers the reader nutritional primers and recipes to help counteract the problems facing us and our children every time we sit down to eat.


About Carol Simontacchi

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Carol Simontacchi obtained her certification as a clinical nutritionist through the Clinical Nutritionist Certification Board, and is a professional member of the International and American Associations of Clinical Nutritionists, and has served as the president of the Society of Certified Nutritionists and remains active in that organization. She has conducted training courses and has written numerous books, including the bestselling Your Fat Is Not Your Fault.
Published December 27, 2007 by Tarcher. 352 pages
Genres: Health, Fitness & Dieting, History, Education & Reference, Professional & Technical, Political & Social Sciences, Parenting & Relationships, Computers & Technology, Science & Math. Non-fiction

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