The Deen Bros. Cookbook by Jamie Deen

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You've seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You've heard about them from their beloved mom, cookbook author and Food Network Host Paula Dean. Now, take a vicarious road trip with these good-old-boy charmers and learn how to make their tastiest regional recipes yourself. More than a cookbook, this is a slice of life:

 • More than 100 fabulous regional recipes personally gathered by Jamie and Bobby during their travels around the country, as featured on the Food Network's Road Tasted.

• Fascinating anecdotes about the characters they meet and the businesses they visit in search of the country's best food.

• Jamie and Bobby's own hints, tips and shortcuts for ensuring delicious results.

• Personal stories from Jamie and Bobby about growing up in the South, running a business with their mom, and adjusting to life in the spotlight.

• Color photos of the recipes throughout.


About Jamie Deen

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No Bio Bobby Deen was born on April 28, 1970 in Albany, Georgia. He is a television cook, TV personality, and restaurant manager. He is best known as one of the sons of Paula Deen, and together with his brother, Jamie, runs her restaurant, The Lady & Sons, in Savannah, Georgia. He also frequently appears on her shows, Paula's Home Cooking and Paula's Party. He and Jamie had their own show, Road Tasted, starting July 11, 2006. The Deen brothers eventually decided that they wanted to devote more time to their family restaurant, and thus did not continue on as hosts of "Road Tasted." In 2012, Bobby Deen debuted his own cooking show, Not My Mama's Meals, on the Cooking Channel, in which he tweaks his mother's recipes to recreate them in a healthier manner. His title From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less made The New York Times Best Seller list for 2013. She is a regular contributor to The New York Times, among other publications. She is the author of eleven cookbooks. Paula H. Deen and her sons operate The Lady & Sons Restaurant, located in Savannah's historic district.
Published March 1, 2007 by Houghton Mifflin Harcourt. 224 pages
Genres: Cooking, Self Help. Non-fiction

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Publishers Weekly

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When a formula works, there's no reason to change it, as with this down-home collection of recipes—the fourth from the sons of Food Network star Paula Deen (after The Deen Bros.

Mar 21 2011 | Read Full Review of The Deen Bros. Cookbook

Publishers Weekly

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Food Network stars The Deen Brothers give home cooks 125 ideas for quick meals in this accessible collection.

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Publishers Weekly

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Readers need not be familiar with the program to find the book useful, as the brothers offer a selection of dishes ranging from regional specialties such as Lobster Rolls and Brats to Truffles and Rosemary Lamb Chops.

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