The Diabetic Cookbook by Bridget Jones
A collection of over 80 delicious recipes for every kind of meal, shown in more than 400 step-by-step photographs. Expert ... living and maintaining a balanced diet.

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Synopsis

This book brings together the latest thinking on dietary and lifestyle advice to help explain the condition and provide guidelines on what and when to eat and how to tailor food intake to individual requirements, and includes 80 recipes to inspire the diabetic cook.
 

About Bridget Jones

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Published January 1, 1992 by APPLE P. 80 pages
Genres: Health, Fitness & Dieting, Cooking, Professional & Technical. Non-fiction