The Dog-Gone Good Cookbook by Gayle Pruitt
100 Easy, Healthy Recipes for Dogs and Humans

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Feeling guilty about being unable to share your dinner with your canine companion? Worried about whether your leftovers are good for your pet? The Dog-Gone Good Cookbook is a fun, healthy cookbook with delicious meals that dog owners and dogs can enjoy together. It includes more than one hundred balanced, delicious recipes that are corn, sugar, soy, and gluten free.

Some included recipes:

·         Spaghetti and Meatballs

·         Fish Burgers with Parsley Dilled Mayonnaise

·         Braised Turkey Soup

·         Lamb Shanks with Figs and Blueberries

·         Chicken Tenders with Coconut and Sesame Seeds

·         Pumpkin Frittata

·         And many more!

The recipes are human, canine, and kid friendly and are easy—even for the beginner cook!


About Gayle Pruitt

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GAYLE PRUITT is a certified nutritionist and chef. She is on the Health Advisory Board and writes for Nutricula Magazine and Petological, a magazine from the pet's perspective. Pruitt's recipes have appeared in national magazines and in bestselling cookbooks such as Hampton's Diet Cookbook. She lives in Dallas, Texas. JOE GRISHAM is the owner of HealeyGrisham Studios, a boutique photography studio specializing in animals, food, and product advertising. He lives in Dallas, Texas.
Published February 5, 2013 by St. Martin's Griffin. 208 pages
Genres: Crafts, Hobbies & Home, Cooking. Non-fiction

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City Book Review

Three sub-chapters also address vegan dog foods, gelatin-rich dog foods, and sauces.

Mar 05 2013 | Read Full Review of The Dog-Gone Good Cookbook: 1...

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