The Easter Book is a look at some of the foods we eat around Easter. Meals like lamb, Hot Cross Buns and Simnel cake are covered and include simple to make recipes for you to try.
Not only that we take a look at some of the many traditions and foods that Germany and Sweden practice and eat at Easter, from the Easter Bread, Gravlax, Jansson’s temptation and others. All the recipes in this book are simple to follow with outstanding results you and the family will love to eat this Easter.
Chapters also include why we eat lamb, which tells you how the idea of eating lamb for Easter came into being.
Or why we have the German’s to thank for some of today’s popular traditions.
Want to know the connection between birch, witches and Sweden? Read the book to find this out and more!
About Wayne Anthony
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Published March 12, 2011