The Edible Front Yard by Ivette Soler
The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden

No critic rating

Waiting for minimum critic reviews

See 2 Critic Reviews



People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginners pick up trowels and plant seeds for the first time. They're planting tomatoes in raised beds, runner beans in small plots, and strawberries in containers. But there is one place that has, until now, been woefully neglected — the front yard.

And there's good reason. The typical veggie garden, with its raised beds and plots, is not the most attractive type of garden, and favorite edible plants like tomatoes and cucumbers have a tendency to look a scraggily, even in their prime. But The Edible Front Yard isn't about the typical veggie garden, and author Ivette Soler is passionate about putting edibles up front and creating edible gardens with curb appeal.

Soler offers step-by-step instructions for converting all or part of a lawn into an edible paradise; specific guidelines for selecting and planting the most attractive edible plants; and design advice and plans for the best placement and for combining edibles with ornamentals in pleasing ways. Inspiring and accessible, The Edible Front Yard is a one-stop resource for a front-and-center edible garden that is both beautiful and bountiful year-round.

About Ivette Soler

See more books from this Author
Ivette Soler is a garden designer and writer living in Los Angeles, California. Her plant design work for Elysian Landscapes, and her own personal garden, have appeared in magazines such as Metropolitan Home, Sunset, and House & Garden, as well as in several books. Ivette's garden writing has been featured in Garden Design, Cottage Living, and Budget Living, and she was the resident gardening expert on NBC's The Bonnie Hunt Show. Her popular gardening blog, The Germinatrix, originated in 2006 as a part of Domino magazine; since 2009, Ivette's blog has been thriving independently.
Published February 14, 2011 by Timber Press. 216 pages
Genres: Crafts, Hobbies & Home. Non-fiction

Unrated Critic Reviews for The Edible Front Yard

On opening Ivette Soler’s The Edible Front Yard, page after page of gorgeous photographs depicting lush, well-organized landscapes with tantalizing herbs, fruits and vegetables immediately catch the eye.

Apr 19 2011 | Read Full Review of The Edible Front Yard: The Mo...


Read more garden book reviews Read Kylee Baumle’s blog, Our Little Acre Related Posts: Book Review: Plant Breeding for the Home Gardener Book Review: The Speedy Vegetable Garden Book Review: Kiss My Aster Pin It One thought on “Book Review: The Edible Front Yard”

May 24 2011 | Read Full Review of The Edible Front Yard: The Mo...

Reader Rating for The Edible Front Yard

An aggregated and normalized score based on 62 user ratings from iDreamBooks & iTunes

Rate this book!

Add Review