The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook by Susan Whetze
(Everything®)

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Synopsis

Make any day sweeter—with the luscious taste of homemade ice cream!

Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook includes recipes for hundreds of cold delights, including:

Ice cream, ice milk, and frozen yogurt Sherbets and sorbets Italian gelato and other international frozen desserts Vegan and sugar-free frozen desserts

If you're an ice cream aficionado, dig in to this ultimate guide to homemade frozen desserts. It's packed full of delicious, creamy recipes your entire family will love to scoop up!

 

About Susan Whetze

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Susan Whetzel (Pearlsburg, VA) is a professional baker, food blogger, and award-winning recipe developer. Her blog, DoughMessTic, has been featured on several high-profile cooking websites, including Betty Crocker, Martha Stewart, examiner.com, TasteSpotting, foodgawker, food and fizz, and Foodie View. Susan was a participant in The Martha Stewart Show’s First Annual Pie Contest, and she is currently attending the Culinary Institute of America.
 
Published April 18, 2012 by Adams Media. 304 pages
Genres: Cooking. Non-fiction

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