The Everything Juicing Book by Carole Jacobs
(Everything®)

No critic rating

Waiting for minimum critic reviews

See Reader Rating

Synopsis

Don't eat your veggies, drink them! If you're one of the millions of Americans who doesn't get their recommended daily amounts of fruits and vegetables, juicing is the perfect solution! This book is packed with 150 recipes to make consuming fruits and veggies fast, delicious, and fun, including: Asparagus squash medley Grape citrus apple juice Orange lemonade lift-off Broccoli apple carrot with parsley and lemon juice Strawberry patch juice This handy guide explains why millions of people have turned to juicing to help ward off everyday disorders like colds and migraines, promote longevity, shed excess pounds, and prevent and treat serious diseases. Whether you want to get more nutrients, cleanse your body of toxins, or prevent disease and live longer, juicing is the answer!

 

About Carole Jacobs

See more books from this Author
Isadore Wendel, PhD, MSCP (Southern CA), is a clinical psychologist who practices in Southern California. He specializes in psychological evaluation and psychotherapy of children and adults, including those with ADD and ADHD. In addition, he is an expert consultant to Social Security’s Office of Disability Adjudication.
 
Published February 18, 2010 by Adams Media. 304 pages
Genres: Cooking, Health, Fitness & Dieting. Non-fiction

Reader Rating for The Everything Juicing Book
74%

An aggregated and normalized score based on 219 user ratings from iDreamBooks & iTunes


Rate this book!

Add Review
×