The Everything Lactose Free Cookbook by Jan McCracken
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Synopsis

Creamy soups, pizza, ice cream . . . if you think your lactose intolerance keeps you from enjoying your favorite foods, think again! With The Everything Lactose-Free Cookbook, you can indulge in worry-free meals and desserts any time you want. This unique cookbook is your one-stop reference for whipping up more than 300 delicious low-lactose recipes, including:New York Style Cheesecake; Grilled Salmon with Creamy Tarragon Sauce; Passion Fruit Smoothie; Tofu Lasagna; Creamy Apricot Mousse; Veggie Omelet. These delightful new recipes offer the same textures and tastes as your old favorites. Packed with useful tips and information, this one-of-a-kind cookbook will satisfy your every craving-without upsetting your stomach!
 

About Jan McCracken

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Jan McCracken has authored two low-carb cookbooks and writes for "Fabulous Foods' Low-Carb Newsletter" and "CarbSmart Online Magazine," as well as her own online newsletter.
 
Published February 1, 2008 by Adams Media. 304 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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