The Everything Mediterranean Cookbook by Dawn Altomari-Rathjen

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The bountiful cuisine of the Mediterranean evokes thoughts of luscious grains, pasta, vegetables, fruits, and, of course, olive oil. But did you know that current research also indicates that people who reside in these regions have the lowest rates of chronic diseases and one of the highest life expectancies in the world? In The Everything Mediterranean Cookbook, Culinary Institute of America graduate Dawn Altomari-Rathjen teams up with registered dietician Jennifer M. Bendelius to provide you with 300 of the most sumptuous and healthy recipes that the Mediterranean has to offer. From Roasted Garlic Served on Crostini and Oven-Dried Tomatoes to Mushroom Ravioli with Walnut Parsley Pesto, The Everything Mediterranean Cookbook helps chefs of all levels bring the Mediterranean into the comforts of their own home. Whether you're cooking for one or having a full dinner party, The Everything Mediterranean Cookbook will have your guests begging you for the secret recipe!

About Dawn Altomari-Rathjen

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Dawn Altomari-Rathjen, LPN, BPS earned her bachelor's degree in Culinary Arts Management from The Culinary Institute of America and has been a chef and culinary manager at several restaurants. Jennifer M. Bendelius, MS, RD earned her master's degree from Columbia University. She is a member of the American Diabetic Association, and lives in New Jersey.Leah Traverse, RD completed her nutrition education at Simmons College and her dietetic internship at the Harvard Medical School affiliate Brigham and Women's Hospital in Boston, Massachusetts. She currently works with a variety of patients including those with weight loss issues, cancer, diabetes, and cardiac disease in addition to the bariatric and pediatric populations. She is an active member of the American and Massachusetts Dietetic Associations.
Published May 1, 2003 by Adams Media. 320 pages
Genres: Cooking. Non-fiction

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