The Everything Pizza Cookbook by Belinda Hulin

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Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook.

Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:Sweet Dough Pizza CrustPesto Sauce for Thin-Crust PizzaFire-Baked Six-Cheese PizzaChopped Salad PizzaClams Marinara PizzaTriple-Chocolate Pizzaand Wild Boar Barbecue Pizza

Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.


About Belinda Hulin

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Belinda Hulin is the author of numerous cookbooks, including Roux Memories (Lyons Press), Knack Chinese Cooking, The Everything Fondue Party Book, and The Everything Pizza Cookbook.
Published June 14, 2007 by Adams Media. 304 pages
Genres: Cooking. Non-fiction

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