The Everything Sprouted Grains Book by Brandi Evans

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150 living-food recipes for a healthy lifestyle

Sprouted grains are a powerhouse of nutrition. Sprouting activates food enzymes; increases vitamin content; and neutralizes "antinutrients," such as phytic acid, that can block the absorption of minerals. Sprouts are easier to digest, and research indicates that they can help lower your cholesterol, reduce your blood pressure, and control your blood-sugar levels.

With sprouts and sprouted grain flours, you'll boost the nutrition and flavor of all your favorite recipes, including: Strawberry Almond Overnight Oats Mexican Quinoa Salad Honey Wheatberry Bread Ancho Chile Hummus The Everything® Sprouted Grains Book also includes step-by-step instructions for sprouting, dehydrating, and grinding flour at home. This complete guide provides everything you need to maximize your health and vitality by adding nutrient-rich living foods to your diet.


About Brandi Evans

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Brandi Evans (Narrows, VA) creates healthy twists on recipes for her food blog, BranAppetit! and writes a monthly food column in Bella, a regional women’s magazine. She has been featured on The American Chef and, and she served as a whole grains baking Ambassador at the FoodBuzz Festival.
Published May 18, 2012 by Adams Media. 304 pages
Genres: Cooking. Non-fiction

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