The Everything Superfoods Book by Delia Quigley

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Common foods like blueberries, broccoli, tea, walnuts, yogurt, soy, and salmon are just some of the nutrient-rich foods that can help people live longer, look younger, and feel healthier. This book breaks down the secrets of the top twenty superfoods and how they can be instrumental in transforming the body.

Readers will learn key nutritional information on the following topics:

blueberries can fuel brain powbroccoli prevents canceroats can lower cholesterolpumpkin helps skin look more youthfulsalmon turns back time in the heartspinach protects the eyesyogurt boosts the immune system.

Along with fifty recipes to jumpstart their use in a daily diet, this book makes it easy to find that elusive fountain of youth!


About Delia Quigley

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Delia Quigley is the creator of the Body Rejuvenation Program, a five-week body detoxification program, and is a certified nutritional counselor (CNC). Ms. Quigley is the author of several books, including The Body Rejuvenation Cleanse, Starting Over, Learning to Cook with Natural Foods, and Cooking Healthy with One Foot Out the Door. B.E. Horton, MS, RD holds a master's degree in nutrition communication from the Friedman School of Nutrition Science and Policy at Tufts University. She obtained her registered dietitian (RD) certificate after completing her undergraduate degree at the University of Vermont.
Published October 17, 2008 by Adams Media. 256 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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