The Flavor Point Diet by David Katz MD MPH
The Delicious, Breakthrough Plan to Turn Off Your Hunger and Lose the Weight For Good (Random House Large Print Nonfiction)

No critic rating

Waiting for minimum critic reviews

See 1 Critic Review

The Flavor Point Diet concept is a fresh and remarkably simple twist on the low-fat diet...The book is well written and easy to follow.
-Eat Right. Academy of Nutrition and Dietics

Synopsis

What if there were a weight-loss diet that allowed you to eat your favorite foods and be completely satisfied, without ever counting calories or restricting food groups again? What if this diet was supported by scientific research from the prestigious Yale Prevention Research Center and was clinically proven to help you shed excess pounds quickly and safely, improve your blood sugar, lower your blood pressure, and reverse other key markers of chronic diseases such as diabetes and heart disease?

That diet is here! From Dr. David Katz, acclaimed director of Yale's Prevention Research Center, ABC News' chief medical correspondent and O Magazine's nutrition columnist, comes THE FLAVOR POINT DIET, a mouthwatering, groundbreaking diet drawn from cutting-edge science that maximizes your eating pleasure, optimizes your health, and guarantees permanent weight loss. By combining foods selected by flavor, this research-based breakthrough method tricks your brain into being satisfied all day long, so you don't eat when you don't need to. Following "flavor themes" by week, day, meal and dish, you'll learn to reach the Flavor Point-- the moment at which you feel completely full and deliciously satisfied-- sooner, so you can shed pounds faster! Just follow the delectable step-by-step menu plan and you'll lose up to 32 lbs in 12 weeks.

Boasting 12 weeks of menu plans, over 150 new recipes, and testimonials (with before and after photos) from Dr. Katz's clinical studies, the book also offers substitution lists, helpful tools, dozens of tips on how to adapt the plan to fit each reader's personal tastes and lifestyles, and a complete blueprint for using the scrumptious new method for life. Plus, there's no need to prepare alternate meals for the rest of the family-- it's nutritionally healthy for all, even for kids!
 

About David Katz MD MPH

See more books from this Author
David L. Katz, MD, MPH, is one of the nation's foremost authorities on nutrition, weight control, and the prevention of chronic disease. He is co-founder and director of Yale's Prevention Research Center, medical correspondent for ABC News, nutrition columnist for O, The Oprah Magazine, and the author of a syndicated health/nutrition column for the New York Times. He lives with his wife, Catherine, and their five children, in Connecticut.Catherine S. Katz, PhD, is a neuroscientist by training, and has made significant scientific contributions to the area of olfaction and its link to memory and learning. She is also an expert cook whose culinary talents have been featured in O, The Oprah Magazine; Child Magazine; Men's Health; Women's Health & Fitness; and several books.
 
Published December 13, 2005 by Random House Large Print. 480 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction
Add Critic Review

Critic reviews for The Flavor Point Diet
All: 1 | Positive: 1 | Negative: 0

Eat Right. Academy of Nutrition and Dietics

Above average
Reviewed by Jeannie Moloo on Feb 01 2008

The Flavor Point Diet concept is a fresh and remarkably simple twist on the low-fat diet...The book is well written and easy to follow.

Read Full Review of The Flavor Point Diet: The De...

Reader Rating for The Flavor Point Diet
77%

An aggregated and normalized score based on 44 user ratings from iDreamBooks & iTunes


Rate this book!

Add Review
×