The Food Allergy Mama's Baking Book by Kelly Rudnicki
Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family

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Synopsis

The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.
 

About Kelly Rudnicki

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Kelly Rudnicki lives in suburban Chicago with her husband and five children, where she spends much of her time promoting food allergy awareness.
 
Published April 28, 2010 by Agate Surrey. 176 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for The Food Allergy Mama's Baking Book

Wired

The flavor is great, the texture is nice (but a tiny bit crumbly) but overall it’s a good cake, even more so since it is free of eggs and milk.

Aug 29 2010 | Read Full Review of The Food Allergy Mama's Bakin...

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