The Food52 Cookbook, Volume 2 by Amanda Hesser
Seasonal Recipes from Our Kitchens to Yours

No critic rating

Waiting for minimum critic reviews

See 3 Critic Reviews

unrated

Synopsis

The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.
 

About Amanda Hesser

See more books from this Author
Amanda Hesser has been named one of fifty women game-changers in food by Gourmet. A longtime writer and editor for the New York Times, Hesser has written the award-winning books Cooking for Mr. Latte and The Cook and the Gardener, and edited the essay collection, Eat, Memory. Her book The Essential New York Times Cookbook was a New York Times bestseller and the winner of a James Beard Award. She lives in Brooklyn, New York, with her husband, Tad Friend, and their two children.
 
Published December 18, 2012 by William Morrow Cookbooks. 304 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for The Food52 Cookbook, Volume 2

Publishers Weekly

See more reviews from this publication

Spring includes best dumplings recipe Afghan Dumplings with Lamb Kofta and Yogurt Sauce and best spring vegetable recipe, Shaved Asparagus and Mint Salad.

Dec 03 2012 | Read Full Review of The Food52 Cookbook, Volume 2...

Christian Science Monitor

This question seems especially pertinent when considering The Food52 Cookbook, all of whose 140 recipes are available – along with more than 14,000 others and counting – on Amanda Hesser and Merrill Stubbs’s crowd-sourced website, Food52.com, which holds weekly recipe competitions featuring a spe...

Dec 09 2011 | Read Full Review of The Food52 Cookbook, Volume 2...

Christian Science Monitor

Variegated Spiced Latkes, by Food52 contest winner Sagegreen, are a mix of sweet potato, unpeeled Russets, and parsnip.

Dec 01 2012 | Read Full Review of The Food52 Cookbook, Volume 2...

Reader Rating for The Food52 Cookbook, Volume 2
80%

An aggregated and normalized score based on 19 user ratings from iDreamBooks & iTunes


Rate this book!

Add Review
×