A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
About Samuel Thayer
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Published May 15, 2006
by Forager's Harvest Press.
Crafts, Hobbies & Home, Education & Reference, Nature & Wildlife, Cooking, Science & Math, Sports & Outdoors.