The Foster's Market Cookbook by Sara Foster
Favorite Recipes for Morning, Noon, and Night

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Synopsis

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.

The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty.

Before moving to Durham, North Carolina, Sara worked alongside Martha Stewart in the kitchen of Martha’s catering business. When she opened her own catering company, Sara kept her food simple yet soulful, trusting the complex flavors of seasonal ingredients. This same basic principle guides the daily offerings at Foster’s Markets in Durham and Chapel Hill. Each week the markets serve nearly a thousand customers hungrily searching out Sara’s innovative, new-style home cooking. And now food lovers everywhere will be able to prepare with ease sumptuous dishes such as Roasted Chicken, Sweet Potato, and Arugula Salad; Herb-Grilled Salmon with Fresh Tomato-Orange Chutney; and Risotto Cakes with Roasted Tomatoes and Foster’s Arugula Pesto. Also featured are a host of wonderful desserts, such as Lemon Chess Pie with Sour Cherries and Chocolate Espresso Layer Cake with Mocha Latte Frosting.

Featuring mouthwatering favorites from the market and dozens of helpful sidebars that discuss ingredients, techniques, and make-ahead tips, The Foster’s Market Cookbook provides all you need to know to make the most of every season’s finest offerings.


From the Hardcover edition.
 

About Sara Foster

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Sara Foster is the international bestselling author of Beneath the Shadows. Born and raised in the UK, she worked for a time in the HarperCollins fiction department in London, before turning her hand to freelance editing and writing in her spare time. Sara moved to Western Australia in 2004, where she lives with her husband and young daughter.
 
Published August 3, 2011 by Random House. 336 pages
Genres: Crafts, Hobbies & Home, Education & Reference, Cooking. Non-fiction

Unrated Critic Reviews for The Foster's Market Cookbook

Publishers Weekly

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One day after Londoner Adam Lockwood moves with his family into Hawthorn Cottage, a house he inherits in the village of Roseby, he disappears after taking a walk with his baby daughter, Millie.

Apr 23 2012 | Read Full Review of The Foster's Market Cookbook:...

Publishers Weekly

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In the tradition of the Barefoot Contessa Cookbook, Foster has put together favorite recipes featured at her two Foster's Markets (where she prepares and sells seasonal dishes) in Durham and Chapel Hill, N.C.

Mar 25 2002 | Read Full Review of The Foster's Market Cookbook:...

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