The Four Seasons by John F. Mariani
A History of America's Premier Restaurant

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Synopsis

The Four Seasons has reigned for more than three decades as America's premier restaurant. With insight, wit, anecdotes, photos, and a cache of signature recipes, The Four Seasons profiles this legendary restaurant where cultural and culinary history is made. 75 photos.
 

About John F. Mariani

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Published October 11, 1994 by Crown. 205 pages
Genres: Travel. Non-fiction

Unrated Critic Reviews for The Four Seasons

A Patchwork of Books

Writing practice, engage in dialogue with other kidlit enthusiasts, research topics of interest, gain confidence, learn how to write more spontaneously for a "public" readership on a regular basis, discover more food-related books, develop critical thinking skills (book reviews), support fellow w...

Jan 11 2017 | Read Full Review of The Four Seasons: A History o...