The Four Seasons Spa Cuisine by Seppi Renggli

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Arranged in a menu format that lists caloric and nutritional information for each dish and the complete menu, these low-salt, low-fat recipes give directions for fifty first courses and fifty entrees. Includes more than 100 recipes.

About Seppi Renggli

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Published April 1, 1986 by Simon & Schuster. 348 pages
Genres: Cooking. Non-fiction

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